Chicken Fettuccine Alfredo

Chicken Preparation

Ingredients

• 8 boneless chicken breasts

• 1 c. seasoned bread crumbs

• 1 c. Parmesan cheese (Powdered stuff)

• 1 tbs tsp. Basil

• 2 eggs

• Salt

• Pepper

• 1 stick Butter or margarine

• 4 Tbsp. Vegetable oil

Instructions

Cut chicken into small, bite-size, pieces. Combine bread crumbs, parmesan cheese, salt, pepper, and basil in a shallow dish.  In another dish, beat the egg.  Dip the chicken in the egg and then the bread crumb mixture.  In a large skillet, brown chicken in butter and oil.  Place on griddle and cook through. 

Fettuccini Alfredo:

Ingredients

• 2 lbs soft butter pinch pepper

• 4 packages Spaghetti noodles

• water

• 2 Cups Parmesan cheese

• 1 quart whipping cream

Instructions

Cream butter, cheese and pepper until smooth.  Slowly add cream to mixture.  Set aside.  Boil noodles in salted water for 5-7 min.  Drain well and put back in the same pot.  Don't rinse noodles or pot.  Add butter mixture and toss well.  Cover and keep warm until serving.  Add chicken and chopped tomatoes if you wish.