Camp Menu

What we Need Families to Bring (Menu is below)

• 6 cans biscuit dough - Lee

• 3 lbs sirloin - Lee

• 3 bags caramel corn - Lee

• Hamburger spices - Lee

• Fajita spices - Lee

• Biscuit and Gravy mix and spices - Lee

• 3 lbs Chicken breasts - Nelson’s

• Hamburger (4 lbs or 22 patties) - Nelson’s

• Chips for 40 servings - Jackson

• 20 slices cheese (for hamburgers) - Jackson

• 2 lbs shredded cheese - Jackson

• 2 gallons milk - Braxton

• 2 Gallons orange juice - Braxton

• 4 lbs sausage - Chase

• 3 large onions - Braxton

• 4 large green peppers - Jackson

• Pop Tarts (2 boxes) - Chase

• Root beer (Two 12 packs) - Tayo

• 2 jars Peanut butter and 2 kinds of jelly - Chase

• Hamburger Buns (Total of 24 buns) - Tayo

• 2 Loaves Bread - McCormick

• Large Tortillas (4 packages) - McCormick

MENU

Friday

• Dinner: Hamburgers and Chips

• Cracker Barrel: Pop Tarts and Root Beer

Saturday

• Breakfast: Biscuits and Gravy

• Lunch: Quesadillas

• Dinner: Fajitas (Beef and Chicken)

• Cracker Barrel: Caramel Corn

Sunday

• Breakfast: Breakfast Burritos

• Lunch: PB&J and Chips for the road